2 pages 3 to 24 smoke appliances page 25 boiling cabinets pages 10 to 14 event smoke huts page 33 beelonia smoker pages 29 to 32 grilling appliances pages 26 to 27 drying cabinets pages 39 to 42 schwing grills page 28 smoke filter 2 page 44 special design starting on page 45 cooking- and blanching vats starting on page 34 large volume grill units
3 smoky 4 item no. 1140 dimensions: 380 x 500 x 800 mm, for appr. 10 fish, 5 hooks and 3 rods incl. 3 levels double-walled door smoky 5 item no. 1145 dimensions: 380 x 500 x 1000 mm, for appr. 18 fish, 5 hooks and 3 rods incl. 3 levels ● large themometer ● loading through the (double walled) door ● insulated handles ● special design prevents fat dripping into the embers ● 130 mm stove pipe stud ● draft regulation on stud completely made of stainless steel, with wood, gas or electric heating. unbeatable advantages! inexpensive and small – perfect for beginners cold smoke takes place at temperatures between 25 °c and 30 °c. fine, dry sawdust is ignited with embers, a lighter or similar so that the sawdust only smoulders (smokes). warm smoke takes place at temperatures between 40 °c and 70 °c. small pieces of wood, pre- ferably hardwood, are used here to get stronger embers and then cover them with sawdust to get heat and smoke insi- de the smoke oven. hot smoke it requires adequate firing to reach a temperature between 90 °c and up to 100 °c. as with warm smoke, the embers are covered with saw- dust. for warm smokewe recommend heating to appr. 60 °c – for hot smoke appr. 95 °c – then cover the embers with sawdust. this way you get heat and smoke. electric or gas heating electric or gas heating is only required for warm and hot smoking. the electric or gas heaters are used to heat up the device. to this end, the smoke is also generated using sawdust. every electric or gas heater is supplied with a sawdust table to be placed on the electric heating coil or the gas burner to generate smoke by igniting the sawdust, i.e. making it smoke. type hot warm cold time/ temp. smoke smoke smoke duration fish ● 45-60 min. 90-100°c salmon ● ca. 8-10 h 22-25°c ham sausage ● 90-120 min. 50-60°c german sausage ● 90-120 min. 50-60°c vienna sausage ● 90-120 min. 50-60°c smoked pork loin ● 90-120 min. 50-60°c poultry ● 3-6 h 100°c ham, bacon ● 4-6 days 20-30°c salami, plockwurst (fatty smoked sausage) ● 1-2 days 20-30°c blood and liver sausage ● 1-2 days 20-30°c what is being smoked? (reference value table, for guidance only) smoky 4, 5 and 6 are available with glass door (as shown for smoky 5) glass door smoky 6 item no. 1160 dimensions: 380 x 500 x 1250 mm, for appr. 25 fish, 5 hooks and 3 rods incl. 3 levels, double-walled door
4 wood gas + sawdust tray electric + sawdust tray item no. 1267 item no. 1268 the sawdust tray must be removed when using the cast iron plate / pan. item no. 1272 item no. 1273 cast iron pan, 500 mm diameter, 2 handles grill plate (cast iron) item no. 1272 instead of sawdust trays used with gas and electric heaters a cast iron plate for grilling or a cast iron pan can also be used. the position and design of the fat collection tray in conjunction with the fire box (wood, electric or gas) always ensures a good smoke distribution inside the oven and absolutely soot-free smoke. this system has a proven track record of over 40 years. smoky 4 with smoky base frame smoky base frame item no. 1269 stainless steel w x d x h 500 x 380 x 700 mm 130 mm stove pipe stud draft regulation internal hinges thermometer double- walled door door seal spezial fat drip tray supply air regulation on fire box exchangeable heater (wood, gas, electric) insulated handles advantages you will only find in a beelonia oven: size 130 pipe nozzle very important for any smoke oven! pipe connection for draught! no connection – no draught – no draught – no smoke!
5 modell chef 1 – as used by professionals item no. 1101, model chef 1, dimensions: 420 without door (d) x 620(w) x 650(h) mm ● double-wall casing and double-walled door ● insulated door lock (handle) ● fast cooking and smoking due to the special smoking process (under pressure) ● electrically heated (power 1,4 kw, 230 vac, 50 hz) ● 3 levels ● with timer ● for fish, game, poultry and meat ● all internal corners rounded for good smoke distribution ● fast and easy cleaning ● adjustable and slip-proof feet ● completely made of stainless steel ● for 18 fish ● incl. 3 trout racks ● optional accessories: smooth racks for fillets (item no. 1218) ● ideal for restaurants thermostat top heat bottom heat smoky 2 item no. 1120 dimensions: 540(d) x 340(w) x 260(h) mm, 1,5 kw / 230 vac incl. rack, for approx. 6 fish very user-friendly, complete with accessories: loading rack, drip tray, saw- dust tray, 230 volt ac, 1.5 kw, made of heat-resistant special stainless steel, thermostat con- trol, top and bottom heat separately switchable, adjustable feet, tubular stainless steel heating element, insulated handles. for households, hobby and trade, or for events or fairs. ideal for small volume smo- king and roasting of fish, meat, poultry and game, depending on the goods smoked and cooked ready in about 30 minutes. inexpensive and small – perfect for the novice
double-wall medium range units f1 to f2 70/60 · 12 to 80 fish or 8 to 65 kg of meat plinth exchangeable heater for wood, gas, electricity wood gas electric metal fins fat drip tray external casing insulation internal casing draft regulation collection tray for condensation water roof/stovepipe today, there are many reasons for purchasing a smoking appliance. an appliance that is expected to provide many years of trouble-free operation. when purchasing a new appliance you should the- refore not make any compromises and compare very carefully: setup, design and size (dimensions wxdxh) – then you will find that there is no other smoking appliance available on the market at this price. the design and setup of the types f1, f2, f2/70 and f2 70/60 provide lovers of smoked food with solid smoke ovens of almost unlimited durability. only the beelonia f series smoke ovens featuring a double-walled steel panel housing and a thick insu- lated layer are quite different from smoking in nor- mal cabinets. the supply and exhaust air regulation and the dou- ble steel panel housing ensure that thoroughly mixed heat and smoke flow onto the food to be smoked and guarantee even cooking and smoking. this is why you shouldn’t forget the advantages offered by beelonia smoke ovens. available designs: • aluminized / galvanized • stainless steel information on the f1 and f2 series: the heater modules of f1 and f2 models can be exchanged in seconds (wood with gas or electrici- ty). the wood and gas modules of f2 70 and f2 70/60 models can also be exchanged. this does not apply to f2 70, f2 70/60 fitted with an electric heater (380/400 volt). due to their high performan- ce the heating elements are permanently installed, and the cabinet is fitted with a thermostat as stan- dard. 6
7 f1 is available with a wood, gas or elec- tric heater. the standard specification includes: thermometer, fat collection tray, condensate drip tray for chimney. the electrically heated oven can be fit- ted with a thermostat (item no. 1216). the cabinet is available in galvanized / stainless steel or marbled stainless steel. smoke stack height: 600 mm, technical specifications: also see page 24. type f1 galvanized item no. 1021 item no. 1121 stainless steel wood gas electric galvanized item no. 1023 item no. 1123 stainless steel galvanized item no. 1022 item no. 1122 stainless steel f2 smoking appliances are available with a wood, gas or electric heater. the standard specification includes: thermometer, fat col- lection tray, condensate drip tray for chimney. the electrically heated oven can be fitted with a thermo- stat (item no. 1216). the cabinet is available in galvani- zed / stainless steel or mar- bled stainless steel. 1200 mm smoke stack height, technical specifications: also see page 24. model w x d x h in mm fish, pieces meat in kg heater power gas consump. pipe dia. f1 500 x 400 x 1000 15 - 20 8 - 10 wood, gas, electric electric 2,5 kw /gas 8 kw 0,4 kg/h 130 mm f2 500 x 400 x 1500 30 - 35 20 - 25 wood, gas, electric electric 2,5 kw /gas 8 kw 0,4 kg/h 130 mm type f2 f1 500 x 400 x 100015 - 208 - 10 wood, gas, electric electric 2,5 kw /gas 8 kw 0,4 kg/h 130 mm f2 500 x 400 x 150030 - 3520 - 25 wood, gas, electric electric 2,5 kw /gas 8 kw 0,4 kg/h 130 mm
8 type f2 70 salmon attachment, stainless steel, 700 x 500 x 400 mm item no. 1185 400 mm depending on operation and saw- dust, the temperature of the cold smoke inside the smoke oven ran- ges between 25° and 35° c (sausa- ges, ham, bacon, long-life goods). this is too high for smoking salmon, which is why special external smoke generators or attachments are provi- ded. in this case, the smokes takes al longer route to reach the food to be smoked (salmon) and has there- fore cooled down correspondingly. available for models f1 to f2 70/60. item no. 1172 stainless steel electric item no. 1173 stainless steel, gas (wood incl.) item no. 1171 stainless steel wood (not shown) finish and specification of the f2 70 oven are identical with the f2 smoke appliance. however, only gas and wood heaters can be exchanged for this model. the f2 70 electric appliance has a permanently installed electric heater and is fitted with a thermostat as standard. the models are available galvanized, in stainless steel or mar- bled stainless steel. smoke stack height = 1200 mm. model w x d x h in mm fish, pieces meat in kg heater power gas consump. pipe dia. f2-70 700 x 400 x 1500 45 - 60 30 - 40 wood, gas, electric electric 5,8 kw /gas 8 kw 0,4 kg/h 130 mm cee 16a / 400 v 400 mm f2-70700 x 400 x 150045 - 6030 - 40 wood, gas, electric electric 5,8 kw /gas 8 kw 0,4 kg/h 130 mm
9 600 mm 600 mm item no. 11726 stainless steel item no. 11736 stainless steel gas (wood incl.) electric gas the f2 70/60 model is exactly identical with the f2 70 but has a depth of 600 mm. custom designs, too, are no problem for us. contact us. models f2 70 and f2 70/60 are also available with glass doors. model w x d x h in mm fish, spieces meat in kg heater power gas consump. pipe dia. f2-70/60 700 x 600 x 1500 65 - 80 50 - 65 wood, gas, electric electric 5,8 kw /gas 8 kw 0,4 kg/h 130 mm cee 16a / 400 v with glass door type f2 70/60 f2-70/60700 x 600 x 150065 - 8050 - 65 wood, gas, electric electric 5,8 kw /gas 8 kw 0,4 kg/h 130 mm
10 item no. wood 1174 item no. gas 1176 c f b d g a electric cee 16a / 400 v item no. 1175 dimensions: (w x d x h) 600 x 700 x 1500 mm, with roof 800 x 990 x 1700 mm our event smoke oven »rustikal« offers a very exceptional way of smoking. the oven’s visual appearance, the viewing glass and the internal illumination make it a special event and attraction. this oven is a audience magnet and a highlight for any beer garden, party servi- ce, angling festival, fair or christmas market. it adds a special touch to your garden. in commercial use the oven additionally pro- vides a customer magnet boosting sales. here, too, wood and gas heater are exchangeable. the electric heater, including thermostat, is permanently installed. a b c d f g = = = = = = 1700 mm 1500 mm 700 mm 990 mm 600 mm 800 mm seafood star 2010 and again 2012: competition winner smokes with beelonia event smoke oven »rustikal«
11 smoke appliances convincing in terms of function, appea- rance, and price, ensuring attention and sales. available in large, well-known supermarket chains all over europe. take the opportunity to refine your goods in front of your customers. optionally with or without roof or with a hood. oven 11753 has a suction hood. smoke is drawn off whe the door is open. control can be delivered loose for wall mounting. roofs available in different ral colours. smoke house »supermarkt« cee 16a / 400 v cee 16a / 400 v suction hood item no. 11751 item no. 11752 item no. 11753 cee 16a / 400 v
12 a highlight at every bar cee 16a / 400 v cee 16a / 400 v smoke generator hot smoke smoke generator cold smoke smoke generator hot smoke smoke generator cold smoke cee 16a / 400 v smoke generator hot smoke smoke generator cold smoke smoke generator fresh air smoke oven 11756 has a suction hood. smoke is drawn off whe the door is open. item no. 11755 item no. 11754 art.-nr. 11756 right or left smoke escape / smoke fan
13 smoke house »supermarkt xxl« smoke generator cold smoke item no. 1142 xxl dimensions in mm (w x d x h) 1620 x 700 x 2250 power 11,6 kw cee 32 a / 400 v smoke generator hot smoke smoke house supermarkt xxl has a suction hood. smoke is drawn off when the door is open. freshly smoked !
14 smoke house with roof, cold smoke generator and starage compartment for wood smoke house with cold smoke generator and storage compart- ment for wood smoke house with cold smoke generator, suction hood and stora- ge compartment for wood item no. 11755 7 kw cee 16 a / 400 v item no. 11754 6,6 kw cee 16 a / 400 v item no. 11756 7 kw cee 16 a / 400 v smoke house with roof and base cabinet smoke house with base cabinet smoke house with suction hood and base cabinet item no. 11752 5,8 kw cee 16 a / 400 v item no. 11751 5,8 kw cee 16 a / 400 v item no. 11753 7 kw cee 16 a / 400 v dimensions and technical data
15 beelonia »supermarkt« designs in daily use
16 beelonia »supermarkt« designs in daily use
17 type f4 dimensions: (dxwxh) 700 x 1070 x 1800 mm, 900 internal width, for app. 220 - 230 fish or 150 - 160 kg of meat, 8 levels, electric = 10,8 kw, gas = 20,9 kw, gas consumption = 1,64 kg/h, stovepipe connection dia. 130 mm item no. 1131 wood burning 500 mm item no. 1142 electric item no. 1142 electric for the models f3 to f6 100 we again call attention to the ease of use and user-friendlyness as well as the extremely favourable price. here, we offer models that are particular interest to secondary income and small operators because they make it possible to produce high-quality goods in a cost-saving manner. traditional smoking (the food to be smoked is suspended in the rising smoke) is combined with modern technology (digital controller). the compact systems require little space and are easy to operate. the control elements are clearly laid out and functional and can be placed either on the right-hand or the left-hand side, depending on individual requirements (please specify on order). the door stop is fitted on the right-hand side as standard but can also be positioned on the left, if required. for charcoal-burning cabinets the usual smoking method should adhere to practical ex- perience: larger pieces of charcoal are used for heating – wood chips and sawdust for smoke generation. 700 mm the large professional appliances f3 to f6 100 120 to 400 fish or 80 to 250 kg of meat type f3 dimensions: (d x w x h) 500 x 1070x 1800 mm, 900 mm internal width, for app. 120 - 130 fish or 80 - 100 kg of meat, 8 levels, electric = 9,1 kw, gas = 20,9 kw, gas consumption = 1,64 kg/h, stovepipe connection dia. 130 mm extractor hood for models f4, f5, f6, f6-100 open the door to automatically extract the smoke (height + 440 mm) model w x d x h in mm fish, pieces meat in kg heater power in kw gas consump. pipe dia. f3 1070 x 500 x 1800 120-130 80-100 wood, gas, electric cee16a/400v electric 8,3 / gas 20,9 kw 1,64 kg/h 130 mm f4 1070 x 700 x 1800 220-230 150-160 wood, gas, electric cee32a/400v electric 10,8 / gas 20,9 kw 1,64 kg/h 130 mm detail image: contoller with cham- ber tempe- rature con- trol and core temperatur control new new the large professional appliances f3 to f6 100120 to 400 fish or 80 to 250 kg of meat f3 1070 x 500 x 1800120-13080-100 wood, gas, electric cee16a/400v electric 8,3 / gas 20,9 kw 1,64 kg/h 130 mm f4 1070 x 700 x 1800220-230150-160 wood, gas, electric cee32a/400v electric 10,8 / gas 20,9 kw 1,64 kg/h 130 mm
18 there are three different methods: • cold smoke of up to about 28°c • warm smoke of up to about 65°c • hot smoke of up to about 90°c or more smoke appliances must be properly insulated to save energy and produce only little condensation. at the same time, the embers must not produce too much heat when in cold smoke mode. our solution: an external smoke generator for cold smoke (see scheme). in cold smoke mode, the smoke is generated externally and blown into the cabinet by a fan using negative pressure. thus, the temperature inside the cabinet does not rise. in warm and hot smoke mode, the temperature is controlled by the digital controller and the smoke generator produces smoke inside the cabinet (see scheme). function and method of operation of smoke appliances with external smoke generator scheme smoke generator fresh air smoke right or left smoke escape / smoke fan
19 model f5, electric new – optionally with cooling system for models f4 to f6 100 for customers that wish to use the cabinet universally, i.e., for cold, warm and hot smoke, we recommend the external smoke generator (optional). the smoke generator fitted as standard inside the cabinet is used for warm and hot smoke, the external smoke generator placed next to the system is used for cold smoke. • large capacity • app. 12 - 14 hours smoking time • temperature does not rise through the sawdust embers • this design makes it possible to pro- duce top-quality goods (cold smoke) • available with cooling system see next page fischmagazin issues awards for exemplary business concepts in the fish trade: 1st price »best direct marketing« fa. fisch jakob, mühlhausen, germany fisch jakob produce smoked goods using a beelonia system! models f4, f5, f6 ● available with wood, gas or electric heater ● controller optionally on the right-hand or left-hand side ● door hinges optionally on the right-hand or left-hand side ● option: air circulation (item no. 1181) f2–70 to f6 fan assisted ● option: smoke trolley (item no. 1180) for f4, f5 and f6 no smoke trolley possible for model f3 f6–100 with smoke trolley as standard ● option: smoke generator, wood (item no. 597) for f3 to f6–100 ● option: smoke generator, electric (item no. 598) for f3 to f6 100 smoke inlet connection optionally on the right, left or rear of the divice ● option: electric smoke systems f4 to f6 100 also avail- able with cooling system (cooling range up to + 10°c) stainless steel, 8 levels, 900 mm internal width, item no. 11531 gas f5 art.-nr. 1153 smoke systems model f5, gas new! fig.: ventilation fan detail image: contoller with cham- ber tempe- rature con- trol and core temperatur control new new model w x d x h in mm fish, pieces meat in kg heater power in kw gas consump. pipe dia. f5 1070 x 800 x 1800 260-280 180-190 wood, gas, electric cee32a/400v electric 10,8 / gas 20,9 kw 1,64 kg/h 130 mm f5 1070 x 800 x 1800260-280180-190 wood, gas, electric cee32a/400v electric 10,8 / gas 20,9 kw 1,64 kg/h 130 mm
20 beelonia »in practice« pastrami ham beelonia f4 with wing doors
21 model f6 item no. 1162 (electric) dimensions: (dxwxh) 800 x 1070 x 2000 mm, 900 mm internal width, for app. 340 - 360 fish odr 220 - 230 kg of meat, 8 levels, electric = 10,8 kw, gas = 20,9 kw, gas consumption = 1,64 kg/h, stovepipe connection dia. 130 mm f6 smoke systems electric model f6 gas item no. 1163 (gas) dimensions: (d x w x h) 800 x 1070 x 2000, 900 mm internal width, for app. 240 - 360 fish or 220 - 230 kg of meat, 8 levels, gas = 20,9 kw, gas consumtion = 1,64 kg/h, stovepipe connection dia. 130 mm for customers producing cold smoked products we recommend external smokers (optional). • large volume • smoking temperature app. 12 – 14 hours • temperature does not rise through the sawdust embers models f3 to f6 100 also available with glass cover and light model w x d x h in mm fish, pieces meat in kg heater power in kw gas consump. pipe dia. f6 1070 x 800 x 2000 340-360 220-230 gas, electric cee 32a / 400v electric 10,8 / gas 20,9 kw 1,64 kg/h 130 mm 1070 mm 800 mm 600 mm 550 mm 450 mm f6 1070 x 800 x 2000340-360220-230 gas, electric cee 32a / 400v electric 10,8 / gas 20,9 kw 1,64 kg/h 130 mm
22 1170 mm 1060 mm model f6 100 ● available with wood, gas or electric heater ● controller optinally on the right-hand or left-hand side ● door hinges optionally on the right-hand or left-hand side ● fan-assisted air circulation as standard ● smoke trolley as standard ● option: wood smoke generator (item no. 597) for f3 to f6–100 ● option: electric smoke generator (item no. 598) for f3 to f6 100 ● option: smoke inlet connection optionally on the right-hand or left-hand side or on the backside of the divice ● option: roasting pan (item no. 1182) for customers intending the universal use of the cabinet, i.e., for cold, warm and hot smoke, we recommend the external smoke generator (optional). the smoke generator fitted as standard inside the cabinet is used for warm and hot smoke, the external smoke generator placed next to the system is used for cold smoke. • large capacity • smoking time app. 12 – 14 hours • temperature does not rise through the sawdust embers • this design makes it possible to produce top-quatity goods (cold smoke) • optional: divice with cooling system model f6 100 item no. 116210 (electric) dimensions: (t x b x h) 1060 x 1170 x 2000, 1000 mm internal width, for app. 400 - 420 fish or 250 - 260 kg of meat, 8 levels, gas = 21 kw, gas consumption = 1,7 kg/h, electric = 10,8 kw cee 32 a / 400 v stovepipe connection dia 130 mm on request also available as double-trolley divice f6 100 smoke systems
1250 thermometer 1232 1254 1263 1258 1249 grill 1220 1253 1252 1264 1226 1216 beech chips fine 1242 alder chips fine 1206 beech chips coarse 1243 book 1234 only german language 1248 hooks 1210 hooks 1211 1241 1237 1239 1233 book 1270 only in german language 23 12371239
24 type f1 f2 f2 70 f2 70/60 f3 f4 f5 f6 f6 100 d x w x h 400 x 500 400 x 500 400 x 700 600 x 700 500 x 1030 700 x 1030 800 x 1030 800 x 1030 1060 x 1170 external size x 1000 x 1500 x 1500 x 1500 x1800 x 1800 x 1800 x 2000 x 2000 internal width 390 390 590 590 900 900 900 900 1000 levels 3 5 5 5 8 8 8 9 9 distance 150 mm 150 mm 150 mm 150 mm 100 mm 100 mm 100 mm 100 mm 100 mm fish, pieces 15-20 30-35 45-60 65-80 120-130 220-230 260-280 340-360 400-420 meat in kg 8-10 20-25 30-40 50-65 80-100 150-160 180-190 220-230 250-260 heater wood, gas, wood, gas, wood, gas, wood, gas, wood, gas, wood, gas, wood, gas, wood, gas, wood, gas, electric electric electric electric electric electric electric electric electric power electric/gas 2,5/8 2,5/8 5,8/8 5,8/8 8,3/20,9 10,8/20,9 10,8/20,9 10,8/20,9 10,8/20,9 in kw gas- consumption 0,4/h 0,4/h 0,4/h 0,4/h 1,64/h 1,64/h 1,64/h 1,64/h 1,64/h in kg* connection 130 130 130 130 130 130 130 130 130 stovepipe dia. h1 1000 1500 1500 1500 1800 1800 1800 2000 2000 d 400 400 400 600 500 700 800 800 1060 w1 500 500 700 700 1070 1070 1070 1070 1170 h2 1150 1650 1650 1650 1970 1970 1970 2170 2170 w2 – – only electric/170 only electric/170 electric/gas/160 electric/gas/160 electric/gas/160 electric/gas/160 electric/gas/160 g – – – – gas/300 gas/300 gas/300 gas/300 gas/300 weight in kg 34 47 54 62 140 160 175 190 210 * value = 1 hour at full power smoke house (same as model f2 70/60): due to the roof, the system has an increased weight (to 71 kg) and height (see image). fan-assisted = depth + 70 mm for the smoke ovens f3 / f4 / f5 / f6 the depth is specified without door. total depth plus door and fittings + 95 mm. door and fittings removeable. for gas and electric heating an additional space of 250 mm is required for fixtures (controls). door hinges on the right-hand side as standard. fixtures on the right side. also available on the left on request. item no. 1196: item no. 1197 dimensions: (d x w x h) dimensions: (d x w x h) 710 x 1500 x 850 710 x 2000 x 850 our stainless steel processing table is available in 2 sizes. it is completely weld-jointed, with adjustable height, has a storage tray and a plastic chopping board. custom desigs als possible. available widths 1500 and 2000 mm f3 – f6 100 g h2 d rl m1 m2 controller smoke generator with - wood heater or - gas heater or - electric heater h1 w1 t g h2 d rl m1 m2 smoke slider smoke slider smoke generator with - wood heater or - gas heater or - electric heater h1 w1 t g f1 – f2 70/60 d x w x h 400 x 500400 x 500400 x 700600 x 700500 x 1030700 x 1030800 x 1030800 x 10301060 x 1170 width 3903905905909009009009001000 levels 355588899 fish, pieces 15-2030-3545-6065-80120-130220-230260-280340-360400-420 meat in kg 8-1020-2530-4050-6580-100150-160180-190220-230250-260 electric/gas 2,5/82,5/85,8/85,8/88,3/20,910,8/20,910,8/20,910,8/20,910,8/20,9 connection 130130130130130130130130130 h1 100015001500150018001800180020002000 d 4004004006005007008008001060 w1 50050070070010701070107010701170 h2 115016501650165019701970197021702170 weight in kg 34475462140160175190210 710 x 1500 x 850710 x 2000 x 850
25 beelonia cooking plants and smoke systems kr 6 (item no. 1165) kr 6-100 (item no. 1166) • the appliance needs a 1/2” water connection! • amount of the steam is adjustable. • cold smoke • warm smoke • hot smoke • cook • scald • do the cooking new aitem no. 1165 1166 type kr 6 kr 6-100 w x d x h in mm 1070 x 800 x 2100 1060 x 1170 x 2100 heater electric electric cee 32 a / 400 v cee 32 a / 400 v power 15,4 kw 15,4 kw 1070 / 1170 mm 2100 mm 450 mm 550 mm 600 mm aitem no. 11651166 w x d x h in mm 1070 x 800 x 21001060 x 1170 x 2100
26 our drying cabinets work with a cross flow as can easily seen from the drawing. this allows the drying cabinet to generate an even air flow and to achieve very good drying results. the doors of our drying cabinets can be optionally hinged on the right-hand or the left-hand side. drying cabinets with rack trolley on enquiry. grills with frame available as accessory. drying cabinets for fruit, vegetables, herbs, mushrooms, pasta products, meat, sausages model tf3 model tf4 (two-stage air volume as of tf4) this is how it’s done: e. g. fruit – only use ripe and undamaged fruit – clean and thoroughly dry the fruit – cut fruit into pieces of equal size – remove pips and cores – distribute the fruit on the grill with the cut surface facing upward – dry at 30 – 65° c two-stage air volume
27 the tf 6-100 xl models have a computer control. thus, it is possi- ble to choose different curves and programs! fig.: trolley item no. 11722 117262 11422 11522 11622210 11622210 xl type tf 2 tf 3 tf 4 tf 5 tf 6-100 tf 610 xl w x d x h 700 x 500 x 1700 mm 700 x 700 x 1700 mm 1030 x 700 x 2000 mm 1030 x 800 x 2000 mm 1040 x 1130 x 2300 mm 2120 x 1130 x 2300 mm levels 15 15 20 20 25 50 grill dimensions 590 x 450 mm 590 x 650 mm 900 x 650 mm 900 x 750 mm 910 x 1000 mm 910 x 1000 mm number of rear wall fans 1 1 2 2 3 6 power 400 v / 5 kw 400 v / 5 kw 400 v / 7,5 kw 400 v / 7,5 kw 400 v / 9,0 kw 400 v / 18,0 kw max. temp. 70 °c 70 °c 70 °c 70 °c 70 °c 70 °c air volume 450 m3 /h 450 m3 /h 900 m3 /h 900 m3 /h 2400 m3 /h 4800 m3 /h cee 16a / 400v cee 16a / 400v cee 16a / 400v cee 16a / 400v cee 16a / 400v cee 32a / 400v 1130 mm 2120 mm 2300 mm drying cabinets model tf 6-100 model tf 6-100 xl item no. 1172211726211422115221162221011622210 xl levels 151520202550 wall fans 112236
28 item no. 1183 230 volt 50 hz 250 watt problems with the authorities or the neighbours? the beelonia smoke filter can help. a chimney connection is no-longer necessary when using the beelonia filter system. the system is also suitable for use with third-party or self-built appliances. the maximum volume is 2 cubic meters. our smoke filter system is characterized by its low energy consump- tion. the smoke is completely cleaned by pre-filter, particle filter, smoke fil- ter and odor absorber. the device can be wall-mounted horizontally (as shown) or installed vertically next to the smoke system. smoke filter pre filter carbon cartridges air flow
29 model item no. item no. with roof item no. gas lava with roof a in mm b in mm c in mm f in mm fishe pieces kw (gas) st1 9601 9604 96043 1900 mm 950 mm 1000 mm 450 mm 12 25 st2 9602 9605 96053 1900 mm 950 mm 1400 mm 450 mm 18 28 st3 9603 9606 96063 1900 mm 950 mm 1800 mm 450 mm 24 35 swords item no. 9909 the fish skewer grill skewers item no. 9910 skewers item no. 9910 c b a f the beelonia fish grill is made entirely from stainless steel. the inclination of the fish or grilled food is continuosly adjustable. all fish skewer grills are fitted with transport castors. charcoal without roof lava gas st1 96019604960431900 mm 950 mm 1000 mm 450 mm 1225 st2 96029605960531900 mm 950 mm 1400 mm 450 mm 1828 st3 96039606960631900 mm 950 mm 1800 mm 450 mm 2435
30 »a barbecue for life« beelonia professional charcoal grill gr available in three sizes, completely made of stainless steel and with fireproof bricks gr 1 gr 2 gr 3 when using v rod grids the fat drips into the drip groove and from there into the drip pan. round-rod grid = item no. 9913 model item no. w x d x h in mm weight gr 1 9010 1010 x 610 x 910 80 kg gr 2 9020 1260 x 610 x 910 90 kg gr 3 9030 1510 x 610 x 910 100 kg the beelonia charcoal grills: unique design and construction of gr models. developed, designed and build especially for the professional use. our range meets all expectations. firebed adjustable in different heights. fitted out with fireclay inside! gr 190101010 x 610 x 91080 kg gr 290201260 x 610 x 91090 kg gr 390301510 x 610 x 910100 kg
31 beelonia's charcoal grills: the gr models are unique in design and construction. they were developed, designed and constructed for commercial and professional use. the offered variety leaves nothing to be desired. grill types gr1, 2 and 3 are also avai- lable as electric lava grills. item no. 9012 (gr1) item no. 9022 (gr2) item no. 9032 (gr3) beelonia grills are the only grills world- wide that have a changing system from charcoal to gas lava (or vice-versa) electric lava: electric heater elemets gas lava: gas burner model width x depth x height weight power gas power electric gr 1 1010 x 610 x 910 mm 80 kg 24 kw gas, art.-nr. 9013 12 kw electric, art.-nr. 9012 cee 32a / 400v gr 2 1260 x 610 x 910 mm 90 kg 32 kw gas, art.-nr. 9023 16 kw electric, art.-nr. 9022 cee 32a / 400v gr 3 1510 x 610 x 910 mm 100 kg 40 kw gas, art.-nr. 9033 20 kw electric, art.-nr. 9032 cee 63a / 400v the charcoal grill turns into a gas lava grill by the swap of the charcoal drawer against a burner unit. the charcoal grill will turn into a gas lava grill, or a gas lava grill will turn into a charcoal grill within less than 5 minutes! gr 11010 x 610 x 910 mm 80 kg 24 kw gas, art.-nr. 901312 kw electric, art.-nr. 9012 cee 32a / 400v gr 21260 x 610 x 910 mm 90 kg 32 kw gas, art.-nr. 902316 kw electric, art.-nr. 9022 cee 32a / 400v gr 31510 x 610 x 910 mm 100 kg 40 kw gas, art.-nr. 903320 kw electric, art.-nr. 9032 cee 63a / 400v
32 ቨ ባ ቧ ቩ ቤ ቦ ብ ቢ fish skewer ባ central height adjustment ቤ solid internal cast grills ብ hood ቦ heat shield ቧ side shelf ቨ braked castors ቩ fire flap ቢ fig. grill item no. 9020 special equipment for beelonia charcoal / gas and electric lava grills hood for gr1, gr2 and gr3 side shelf for gr1, gr2 and gr3 hygienic shield pane / shield for gr1, gr2 and gr3 round-rod grids can be inserted or supplied as an accessory upon request, if you want to combine them. round-rod grid element = item no. 9913 fish skewer attachment for gr1, gr2 and gr3 salmon board, item no. 9900 swords item no. 9909 skewers item no. 9910
33 beelonia smoker item no. 9260 what makes the beelonia smoker unique: • 6 mm steel case • cover with counterweight for easy opening • smoke tower with 2 removable grills • removable stainless steel grill • 4 braked castors • unique removable firebox • with cast grate and fitted out with fireclay • equipped with ash drawer for quick and easy cleaning also for direct grilling! unique! holding and smoking chamber stainless steel grill grill and backing chamber, steel sheet, 6 mm wood / charcoal heating chamber 6 mm drain cock
34 large volume grill unit for suckling pig, lamb, pigs’ knuckles, chicken, etc. inkl. spanferkelspieß, klammern und rückenhalterung ● available in 3 sizes: gr1 spit lenght 1000 mm gr2 spit lenght 1250 mm gr3 spit lenght 1500 mm ● 3 heating variants: wood/charcoal, gas, electric ● 4 designs: stainless steel, stainless steel »rustikal« (red/black), heating on the rear, heating from the top (only gas and electric with glass pane front and back) ● gas + electric heating individually controlled on 3 levels ● heating on the rear with 4 drives (3 in the back for chicken and knuckles, 1 in the middle for suckling pig, lamb, etc. ● heating from the top with 3 drives (1 in the middle, 2 at the top for chicken and knuckles ● standard accessories: fat/drip tray, 4 individually controlled drives (panorama 3 drives), 1 suckling pig/lamb spit with pins and back bracket ● capacity: 1 pig/lamb up to 70 kg ● gas in 6 zones continously adjustable ● electric in 3 zones + 3 powerlewels adjustable ● accessories: chicken spit, meat basket, piglet basket ● new: all large volume grills are available with cabinet base or with a frame base with castors. fig.: cabinet base model h1 b b1 t weight power electric power gas gr 1 1110 1540 1120 800 110 kg 12 kw 20 kw gr 2 1110 1790 1370 800 140 kg 12 kw 30 kw gr 3 1110 2040 1620 800 170 kg 12 kw 34 kw gr2 item no. 9220, stainless steel, wood/charcoal, ember basket in the back gas electric - panorama b1 h1 b electric spit for lamb, pork, ham, etc. in the middle all units with heating on the rear wall (wood/gas/electric) with 3 drives on the rear wall (for chicken, rolled roast, pigs’ knuckles) and 1 drive for suckling pig, lamb, etc. in the middle also available as modul unit without gable roof. gr 1111015401120800110 kg 12 kw 20 kw gr 2111017901370800140 kg 12 kw 30 kw gr 3111020401620800170 kg 12 kw 34 kw
35 suckling pig spit / grill station combined grill unit: large volume grill for suckling pig, lamb, pigs’ knuckles, chicken, etc. on top grill for sausages, steaks, fish, etc. below 3 rear slots for pigs’ knuckles, chicken, roasts, etc. middle spit for lamb, pork all spits with separate drive motor »even browning – for a great taste.« gr1 spit lenght 1000 mm gr2 spit lenght 1250 mm gr3 spit lenght 1500 mm
36 meat baske (accessory) chicken spit (accessory) mail spit in the middle with pin and back bracket (standard) fat drip tray (standard) item no. 9223r top unit gas »rustikal« item no. 9023 gas lava grill ● grill station with a gas lava grill or a charcoal grill and the associated top unit for suckling pigs ● top unit and grill always with same firing options options: • gas • electric • charcoal b1 b h2 h h1 t t1 model h h1 h2 b b1 t spit lenght power electric power gas weight gr 1 1940 1030 910 1420 1120 800 1000 2 x 12kw 1 x 21kw, 1 x 24kw app. 230 kg gr 2 1940 1030 910 1670 1370 800 1250 1 x 12kw, 1 x 16kw 1 x 30kw, 1 x 27kw app. 266 kg gr 3 1940 1030 910 1920 1620 800 1500 1 x 12kw, 1 x 20kw 1 x 40kw, 1 x 30kw app. 292 kg t1 = 1220 mm (for wood/charcoal ember basket with supports) technical data large volume grills gr 1194010309101420112080010002 x 12kw 1 x 21kw, 1 x 24kw app. 230 kg gr 2194010309101670137080012501 x 12kw, 1 x 16kw 1 x 30kw, 1 x 27kw app. 266 kg gr 3194010309101920162080015001 x 12kw, 1 x 20kw 1 x 40kw, 1 x 30kw app. 292 kg
37 accessories for the professional grill units meat cage back support spit fork schwords item no. 9909 skewers item no. 9910 suckling pig cage installation
38 each grill surface is adjustable in height (independent of the other) drive motor up to 70 kg at 230 vac item no. 9928 drive motor up to 90 kg at 400 vac item no. 9950 ember basket supports model item no. a b c d e f g spit s1 9300 / 9301 1900 mm 910 mm 1920 mm 2250 mm 340 mm 610 mm 900 mm without supports 1920 mm item no. 9220 hog grill up to 90 kg hog grill s1 d c b a e g f s1 9300 / 93011900 mm 910 mm 1920 mm 2250 mm 340 mm 610 mm 900 mm without supports 1920 mm
39 hobby this grill ensures an extraordinary barbecue experience in every private garden. item no. 9106 shelves incl. holder on the frame with 5 skewers or swords salmon board 600 mm dia.
40 item no. model a in mm b* in mm c in mm d in mm 9108 800 1070 530 800 1890 9100 1000 1270 530 1000 1890 9112 1200 1470 530 1200 1950 9114 1400 1670 530 1400 2010 9120 2000 2270 530 2000 2190 * without wheels, with wheels + 150 mm 800er 1000er 1200er 1400er 2000er swing barbecues the tube around the circumference gives the grill stability and protects against contact with the hot ember basin. the removable suspension pole makes it possible to use the base as a fire basin after barbecuing and to achieve a more pleasing ambience. the new beelonia swing barbecue has become an absolute bestseller in a very short space of time. its stable design, 5 to 6 mm basin, construction and layout immediately convince amy expert. the cast iron grate inserted into the bottom ensu- res an excellent glow. the ash box attached underneath facilitates quick and easy removal. the barbecue grill can be removed with a handle for cleaning. barbecue grill and suspension pole are con- nected by a rotary link allowing a 360° rotation of the grill. an indispensable advantage for every barbecue champion. 910880010705308001890 91001000127053010001890 91121200147053012001950 91141400167053014002010 91202000227053020002190
41 stainless steel pot (accessory) item no. 9149 (30 litres) with lid spit support, 15 skewers or swords incl.
42 skewers (meat) item no. 9910 lighting item no. 9131 revolving spit with motor item no. 9150 lachsbrett swords (fish) iten no. 9909 swing grill with 1000, 1200 and 1400 mm dia. are also available as gas lava grill or electric lava grill (only 1200 mm). accessories for the swing grill special accessories: • braked wheels • lighting on the boom • spit support swords (for fish) • spit support skewers (for meat) • revolving spit with motor, fat drip tray and pins • 30 litres stain- less steel pot with lid
43
44 special manufactures indoor grill ox grill
45 the round multi-fuel vats are the economic variant of our stainless steel vats. the high-quality masonry lining gives the vats an extremely high fuel-efficiency. ideal for: • domestic households • trade • pubs • butschers • comercial kitchens made of stainless steel ● robust cast-iron door frame and door ● safety outlet ● height adjustable legs ● temperature indicator ● lid hinges with stop ● outlet to the right or left of the fire box (please specify when ordering) cooking vat, multi fuel, stainless steel, round 150, 200 and 300 litres 300 litres round cook vat / multi fuel size vat size height stud stud height outside pipe connection from floor to bottom edge 150 litres 800 1010 130 805 200 litres 930 1010 130 805 300 litres 1000 1010 130 805 150 litres 150 litres 8001010130805 200 litres 9301010130805 300 litres 10001010130805
46 the small mini vat from beelonia is fitted with a thermostat and a sieve cover for the heater. this vat is popular for small-scale home slaughtering, festivals, for cooking potatoes, pasta, dumplings, etc. mini vat (80 / 100 litres capacity) item no. 8080 mini vat, 80 litres, 800 mm height, 500 mm diameter, power 8 kw, 400 vac electrically heated vats our electrically heated vats are insulated with special mineral fibre (high efficiency). the heater comprises tubular stainless steel hea- ting elements that directly heat the bottom of the vat. the electrically heated vats are ready to plug in and easy to install. no connections, e.g. gas and chimney connection, necessary – so that the vats are also versatile in this respect and easy to move. 200 litres ● entirely made from stainless steel ● seamlessly welded internal container ● high-quality insulation ● double-wall lid ● extremely low operation costs ● digital temperature control (electric or gas) on multi-fuel and gas-burning models the exhaust gas stud is generally located on the right rear edge, see diagram on the next page. for there, any chimney connection can be realized. controller inside a seperate switch cabinet, suitable for wall mounting, for electric and gas vats ▼ multi-fuel vat the lower burner section of multi-fuel vats is lined with fireclay and the exterior of the upper body section is insulated with special material (vermilite). gas vats gas vats are fitted with atmospheric gas burners (propane or natural gas). propane gas burners are installed as standard. vermilite is also used as insulating material. 200 litres 300 litres cooking vat rectangular 150 - 400 litres
47 option: fitted with water inlet every vat is 1785 mm high with the lid opened, incl. hand rail the height is 1950 mm (see diagram h2) the vat is 1010 mm high with the lid closed. size external vat size internal vat size power in kw multi-fuel gas t b h t b h electric das stud dia. h1 150 litres 840 940 950 700 600 400 6,6 20.9 130 1115 200 litres 840 1140 950 700 800 400 10,0 30.2 130 1115 300 litres 840 1440 950 700 1100 400 12,0 30.2 130 1115 400 litres 840 1775 950 700 1435 400 12,0 30.2 130 1115 gas, electric, multi-fuel height adjustable legs safety outlet value and actual value display cooking vats, rectangular 150 - 400 litres 600 litres 400 litres on request electric 150 litres 8409409507006004006,620.91301115 200 litres 840114095070080040010,030.21301115 300 litres 8401440950700110040012,030.21301115 400 litres 8401775950700143540012,030.21301115
48 item no. / vat model capacity height width depth diameter power voltage 8081 glycerine vat 90 litres 800 mm – – 600 mm 8 kw 400 volts 8220 glycerine vat 200 litres 950 mm 1170 mm 920 mm – 16 kw 400 volts 8330 glycerine vat 300 litres 950 mm 1470 mm 920 mm – 16 kw 400 volts 8440 glycerine vat 400 litres 950 mm 1805 mm 920 mm – 22 kw 400 volts glycerine vat 200, 300, 400 litres the new glycerine cooking systems are intended for butcher shops, gastronomy, large kitchens and catering operations for cooking food and soups. heating up the glycerine inside the double wall pre- vents burning the food. choose the single-wall (directly heated) vat for cooking sausages and tins. all vats are also available with castors (mobile). glycerine vat (90 litres capacity, 8 kw) the beelonia glycerine vat is indispen- sable for any butcher and any large kitchen. it is the right appliance for cooking soups, goulash, stews, etc. the glycerine-filled double wall makes it impossible to burn the food. we can optionally fit the vat with a mixing gear for food that needs to be stirred during heating. optional mixing gear item no. 8082 detail from the rear: thermostat item no. 8081
49 in the beginning there was a village smithy and a farm. then, the production of milk centrifuges began. the image below shows the first centrifuge, model a. at the time, a farmer could skim 150 litres of milk per hour with it. the device was sold at a price of 220 reichsmark. as the marriage of the founding couple, voßschmidt, remained childless, nephew, josef vering, was cho- sen as their heir. the legacy has been carried forward over 4 gererations until today; follo- wed by gerhard vering, then his son josef vering, and today karl-josef vering. when karl-josef vering took over in 2002, the product name beelonia, became the company name, beelonia gmbh. initially, the production of appliances catered for the villagers and farmers in surrounding area. within a short space of time the sales territory was expanded to north-rhine-westphalia and then to all of germany via distribution partners. today, the company is internationally active and delivers its appliances throughout the world. the vering/beelonia company around 1880 founding couple voßschmidt the beelonia company history the company from 1880 centrifuge model a
50 a family-run business since 1880 what is the origin of the »beelonia« name? our company has been based in beelen, a small town in westphalia, germany, since 1880. the founder of our company chose the place-related name »beelonia« for his products. today, we sell our appliances around the world. at numerous international trade- shows we are either present ourselves or represented by our overseas agencies. subject to technical design and measure- ment changes. no liability for printing errors. since 1880 grilling and smoking technology, cooking and boiling vats from our own production the beelonia company: today 50 years member of dlg in appreciation and gratitude the dlg board honours beelonia gmbh with the golden honorary cetificate.
51 hog roast stall, hamburg export to chile and mexico shopping centre, sambia speearche house boat, berlin indoor grill, ischgl trade fair, barcelona seafood bar, palma de mallorca beelonia units were also delivered to the olympic stadium in garmisch-patenkirchen
the world’s largest bratwurst roaster grills with beelonia on the oceans, too, food is smoked with beelonia, fishing cutter, texel, netherlands bio butchers and sausage manufacturers velten, berlin, prepare suckling pigs and roasts with beelonia, suckling pig grill unit in the counter area the winner of »bestmobile fish trader« smokes their products with beelonia salmon smokery, hagen, eu-certified company smokes with beelonia trade show stand: »green week« in berlin right in the middle of africa the population cooks with beelonia the hotel greinau, on the shores of lake eibsee near garmisch- patenkirchen smokes with beelonia 52
christmas fair, new york city special design with brass roof for motorway inn in austria indoor grill, restaurant, munich city beelonia f2 70/60 with glass, door, bricked in beelonia large volume grill, supermarket on the baltic sea loading and shipping an ox grill and a suckling pig grill for russia panorama grill, berlin, trade fair »green week« loading a container with cooking vats for burundi 53 smoking unit in well-known supermarkets
54 gourmet chef hans-peter engels with a beelonia professio- nal grill unit beelonia smoke units in reputable german supermarket chain stores loading beelonia units for a customer in kazakhstan port restaurant rantum on the island of sylt spoils its patrons with smoked fish from beelonia smoke units from the port smoke hut in rantum on sylt to garmisch-partenkirchen with its smoked fish from the sea eibsee, we deliver our units all over germany, europe and abroad. beelonia is at home on every continent, and we are there for our customers the world over. if you have special requests or need a customized design, please do not hesitate to contact us – we will be happy to advise and consult you.
